Christmas Stamp-A-Stack (SAS)

With November almost here, it's time to get ready to make those special Christmas cards that everyone loves to receive from you!  We're getting started early this year so that you can have more time and energy to enjoy doing other things when the season really starts to snowball onto all of us.  No need for you to come up with the design, buy stamps and supplies, clear out space at home so that you cut and glue, or clean up afterwards!  Each design is pre-cut and ready to be stamped/die cut and assembled.  Some wording variations are available when possible, and all include premium SU envelopes which you can stamp to match!  Invite a crafty friend along to enjoy some creative time together, and leave with your hand-made goodies ready to go!

• All materials, tools, and supplies are provided, however it is recommended that you bring your own Fast Fuse/SNAIL/roller adhesive for neatness and speed.
• Note: making multiple designs (especially more than 2) or more than 12 cards, may require making one completed sample of the card, then stamp/emboss/die cut other parts to be assembled later at home as needed. (If you are coming with a friend, you may wish to make one or two design(s) each and then swap some cards afterwards.)

DESIGN CHOICES:

#1 = Pine Cone & Branches

#2 = Wondrous Wreath

#3 = Peaceful Pine Trees

#4 = Star of Light (limit 12  jeweled cards/person)

STAMPING OPTIONS:

A: Make 12 cards in 1 design

B: Make 6 + 6 cards in 2 designs

C: Make 4 + 8 cards in 2 designs

D: Make 4 + 4 + 4 cards in 3 designs

E: Make 3 + 3 + 3 + 3 cards in 4 designs

Cost = $22 for 12 cards , or  

HALF PRICE = $11 with a minimum $45 order, 
Host Code=ZVF3SMZA! Woo-hoo, that's less than $1 per card!
(Each Add-On set of 3 cards = $5.50)

DATES:

Friday, Nov. 4. 7:00 - 9:30 pm

Sunday, Nov. 6 - maximum reached, Class Closed

DEADLINE TO REPLY with Design & Option Choices = Tuesday, Nov. 1

Don't wait, as space and some materials are limited, and this is the most popular event of the year!

NEW DATE: Monday, Nov. 21: 7:00 - 9:30 pm, DEADLINE DATE: Wed. 11/16.